Easter or Easter like. Easter or Easter: what do they eat during the resurrection of Christ (video)
Easter, paska and Easter cake. All these three words get used to the meaning of the same one - the Great Bread.
However, between the two understandings of the first song, wanting and carrying, difference.
Just for 2 years, during the launch of a new design for the site "Ukrainian Truth. Life" the version of Article 2010 was read over 50,000 short stories on the Internet.
Shards on this topic can hardly be written more, and the preparation for the Great Holy Day is three, probably the recipe for the rules of sipping the Christmas smakolik.
EASTER, PASKA CHI KULICH?
Today you can feel that all these three words get used to the meaning of the same one - the Great Bread. However, between the two understandings of the first song, wanting and carrying, difference.
So, Easter is a great day, made from orphan chi boiled orphan and pressed into the shape of a cut pyramid, which symbolizes the mushroom of the Lord, and with the letters "XV", which may mean Christ's victory over death, that yogo Holy Resurrection.
And from paska and kulich - tse Easter bread, so to fight with boroshn z adding other ingredients.
The stench is breathed in, fresher, less decorated in style. The Pasca is rightfully embellished with different symbols, with little vizorunks. And from kulіch they simply add white icing, as if to sing zі beaten іz tsukr squirrel, they stick with tsukr.
3 EVENING TO EVENING
"Earlier, the process of preparing paska took a lot of doba.
So, on Wednesday evening, they prepared a dough for paska. Eggs were beaten in advance into a row of dishes and left the troch to stand.
Todi Zhovtki reddish and paska bula yellow. They put the zamіshenu brew on the ground in the warmth of the place, and at night they wandered and marveled at how to get out of the heat, chi garno growth. Ring out, put on the couch", - share the thoughts of a 60-year-old sack of the village of Shevchenkove in Odessa Vira Sharhorodska.
“If you were too hot, then they presented bars, but the dough didn’t cook.
With a stretch of the whole fate, the guards were littered for the paskas in the best way. Zamisivshi, it was deprived of growth for 4-6 years. Later, from the finished dough, paskas were vibrated in cylindrical forms, they were again deprived of their growth by 2-3 years. At the same hour, they melted the pich and put the pekti paska on about 40-50 khvilin," added the gentleman from Odessa.
And from the 61st river mallet Ganna Booth, a folk mastrina from the preparation of a decorative stove, respected: “Coming to the brewing of apiaries, the housewife is guilty of being in a pure dress, with pure thoughts.
For a long time, having prepared all the ingredients, you can light a candle (or three, or you can only one), and she prays in her own words, God help the spectacle of paska high and delicious.
PASKY BILI, ZHOVTI TA... CHORNY
"In the sight of the bread, the pastures were shaken by their height. Chim vishcha bula paska, tim better,- rozpovidaє historian and ethnographer Leonid Shilov, Lord of the Ukrainian ethnographic museum "Khutir Savki".
For a long time, the paskas of three species were singing: white, yellow and black. They were dedicated to these souls, as if they had already entered the next world. They didn't give them more eggs.
And from the yellow, consecrated to the sun, they beat in a rich egg, to that stink of a yellow color.
Black paska boules for themselves. Even if people are alive to walk on the black earth, they made paska for themselves from the bog of life, aby tezh were black. When the paskas were ready, they would always put a booth in the closet, which symbolized the offering of a singing sacrifice.
Before Tim, they put pekti paska, pіch povnistyu cleaned. Then, if її were already spitting, they checked the first thing, that it wasn’t over baked, abi put pekti paska.
For whom there was a sprinkling of ways. Vira Shargorodskaya rozpoila that the stench in the first place put the newspaper. As soon as it burned, then it was minted.
And from Leonid Shilov, it seems that in the old days, if there were no newspapers, they threw them boisterously.
It turned out to be a brown color - they didn’t set the paska yet, they checked it, until you throw it to the stove, it didn’t turn bright golden.
"After that, as they grabbed the finished paska, they put their hands in the pich and said: "God grant the hands the same strength and the same mіts, like these little pasochkas."
And then they prayed their feet to the stove, and they said the same: "First legs are so beautiful and healthy, like a paska."
It was important, if it’s so robbit, then God send it healthy "I'm on the whole river", - seems like a gentleman to the museum.
VIPICANNYA PASOK TODAY
"Today, the vipikannya paska takes significantly less than an hour. On Wednesday, it’s enough to mix up the sound, rose in store dryers, and put yogo in heat, abi on the wound, throwing yourself smartly, you could once mix up the paska and put them in the oven", - rozpovida Vira Shargorodska.
They, in Odessa, bake paska more importantly at four.
However, it’s often that the mother-in-law helps to bake the bride’s paska and mother dons, and then they share among themselves, which in one of them pektimut on Wednesday, and in another - on Thursday.
And from the 37th river bag of the village of Bila Sovitsa on Zakarapatt Anna Lyakh it seems that in them paska was taken pekti on Saturday night.
If it’s dark, the stench will stifle dryness, as if it’s depriving a sprat of growth. Closer to pіvnochі pochinayut lipiti raznі embellish for paska.
It is important that the bird is in the center and the trojans or the leaves of the dovkol.
On the side of the obovs, the letters “ХВ” are waving at the ears, which mean the Easter welcome “Christ is Risen.” And even then put the pekti paska, aby won the bula is ready, while the sun is setting.
"As long as you mix it up for the paska, it’s still growing, yogo is covered with a towel, and the beast at the sight of the cross is to put a willow, sacred in advance of the week.
And before that, how to put a paska of pekti, put two spikelets of consecrated consecrated wheat on the left of the Trinity of wheat at the form.
It’s also necessary to reconsider, what is it to settle down, if the master viimatime bakes paska, come in someone else’s - that’s a filthy sign", - to share the secrets of the distant Paska Anna Lyakh.
ORTHODOX LOOK
It is clear that the tradition of baking paska is still like the pre-Christian hours.
However, the rector of the St. John the Theological Church in Odessa father Vasil rozpovida, that the tradition of consecrating bread at the hour of the Great Liturgy was planted by the apostles.
As a sign of the invisible presence of the Savior among them, the stench was swamped at the table at the hour of the meal in the free space and bread was placed in front of him (Greek - "artos").
Kulich, or paska, is the home equivalent of arthos, which is one of the oldest symbols of the Resurrection of Christ.
RECIPES OF UKRAINIAN PASOKES
Recipe for baked pasta from Annie Lyakh from Transcarpathia
Needed:
Boroshno - 2 kg
Butter - 200 gr
Eggs - 3-4 pieces
Three olis
Three pieces of milk
Іsum - for relish
Vanilin - for relish
Chervone wine - 100 gr
Cooking:
I’m going to breed yeast in milk. If the yeast is coming, we mix and add all the other ingredients. Zamishane is depriving us of sourness here for 2 years.
At this hour, the trochs of the whites are hushed up, and the boroughs are filled with water. From this test we prepare different embellishments for Easter.
If it’s dry, put pasta at the mold, stick crumbled vizerunki and put it at the pichka.
Please:
Abi paska bula of golden color, winnowing from the oven, її it is necessary to smear it with zhovt, beat it with zukr, and put on 5 hvilin at the bee.
Recipe for Easter cake from Viry Sharhorodskoy from Odessa
Needed:
Fresh sour, not sour - 1 l
Zukor - 1 kg
Eggs - 10 pcs
Homemade fat - 0.5 kg
Sour cream - 200 gr
Vanilin - 1-2 sachets
Cooking:
I’m going to mix sour, zukor, eggs, fat and marvel at the same time, we’ve got a lot of sour in us by volume.
Todi dodaemo borosno (obov "tongue warm) and zamіshuєmo, until it becomes thick thick. We leave yogo in a warm place at night. Vranci is still mixed again, put in form - and in pіch.
Please:
Abi paska bula garnoy and glisten, before him put її pekti, anointed with a orphan egg. You can embellish such a paska with beaten squirrels with zucr (then you need more trohi baked in the oven), and sip the beast with a color sip.
Recipe for boiled syrnoy Easter "Tsar'ska" from the squad of Fr. Vasily - Mary
Needed:
Sir (cottage cheese) - 1 kg
Butter - 200 gr
Sour cream - 400 gr
Eggs - 5 pcs
Tsukrovy pіsok - 1.5 bottles
Vanilin - for relish
Cooking:
Cottage cheese (bazhano homemade) must be beaten with a mixer until creamy. Cream the butter well and add to the curd.
Okremo needs to rub the zhovtki and pivsklyanki tsukru. In another vessel, it is necessary to beat the whites and the excess of the chicken pishka.
Then we carefully mix all the ingredients and add vanilin. In an enamel pot, everything is boiled on a quiet fire, stirring all the time and not bringing it to a boil.
Ale schoyno z "appear one pukhirets - you need to shrug it off right away. It's better to undercook, to digest Easter.
Zvarivshi, zalishaєmo її holonouti. If I'm ready to pass Easter in a special wooden or plastic form. There is no way to form it - you can simply squash it with gauze over a clean saucepan and serve it in dessert bowls.
Such an Easter is being saved close to tomorrow.
Maria Biba, especially for UP.Zhittya
Read also other things to prepare for the Great Day:
We want to greet you with your tongue. We will be happy to work with you and talk to you on our side
Easter - Bright Resurrection of Christ, main holiday Christian. This year, the Orthodox celebrate the holiday on May 1, while the Catholics have already celebrated March 27.
The Church celebrates Easter for 40 days - the same as Christ was with the disciples after His Resurrection. The first week after the Resurrection of Christ is called the Bright or Easter week.
Easter is the most ancient and important holiday of the liturgical year.
History of Easter
The Old Testament Passover (Pesach) was celebrated as a remembrance of the exodus of the sons of Israel from Egypt and deliverance from slavery.
In apostolic times, Easter united two memories: the sufferings and the Resurrection of Jesus Christ. The days preceding the Resurrection were called the Passover of Suffering. Days after the Resurrection - Easter of the Cross or Easter of the Resurrection.
In the early centuries of Christianity, different communities celebrated Easter at different times. In the East, in Asia Minor, it was celebrated on the 14th day of the month of Nisan (March-April), no matter what day of the week this number falls on. The Western Church celebrated Easter on the first Sunday after the spring full moon.
The Orthodox Church determines the date of the celebration of Easter according to the Alexandrian Paschalia: the holiday must be on the Sunday after the Jewish Passover, after the full moon and after the spring equinox.
The meaning of the holiday
For Christians, this holiday means the transition from death to eternal life with Christ - from earth to heaven, which is also proclaimed by Easter hymns: "Easter, Lord's Easter! From death to life, and from earth to heaven, Christ God has brought us, victorious singing" .
The Resurrection of Jesus Christ revealed the glory of His Divinity, hidden until then under the cover of humiliation: shameful and terrible death on the cross next to crucified criminals and thieves.
With His Resurrection, Jesus Christ blessed and confirmed the resurrection for all people.
Days before Easter
After the Last Supper, Christ with his disciples goes to the garden of Gethsemane and, leaving them, prays alone before suffering and death on the cross. Here he was captured by the guards, put on trial and died on the cross. They talk about it last days holy week:
Maundy Thursday - spiritual cleansing, acceptance of the sacrament;
Good Friday - the suffering of Jesus Christ; burial of his body;
Great Saturday - the day of sorrow and expectation of the resurrection of Christ; and finally, the bright resurrection of Christ.
Holiday name
There are several legends about the origin of the name of the holiday. According to one of them, the name "Easter" appeared only at the end of the first millennium with the advent of Christianity on the Ukrainian land. The legend says that "Easter is called so because at the time when Christ was born, the sun was shining strongly and there were such long days, the current must be added seven, so that there is one then. Then it was like the sun would rise on Sunday morning, then it would go down on Saturday evening. And as they crucified Christ, the days decreased. Now only the royal gates in the church stand wide open for seven days."
Often people call the holiday "Paska" - which is not correct, because there is "Kulich" and there is "Easter" - this is ritual sweet bread and sweet curd mass.
In Ukraine, in both cases, the name "paska" is used, only in the second case, "cheese paska" is necessarily specified, it is also called "curd easter".
Photos from open sources
Easter or Easter cake? Easter or Great Day? What is right? What is not? What are the arguments? Who is to blame and what to do? The essence of the "Easter dispute" in Ukrainian society is modern philology, or rather the question of how to speak and write correctly.
Opinions are divided: some users claim that there can be no "Easter" - only Great Day, while the other part is convinced that it is not worth chopping off the shoulder and both options are acceptable.
The dispute "Paska, Easter cake, or even Easter" is often commented on in the context of the fact that these are generally different things.
It also comes to large-scale verbal battles in social networks, including with the participation of famous personalities (look in the comments to the post):
History of Easter
The prototype of the Christian Easter was the Old Testament Easter, which was celebrated in memory of the Exodus of the Jewish people from 400 years of Egyptian slavery.
Pesach (Jewish Passover) - in Hebrew "passover" (literally "passed", "passed by") - a symbol of the fact that the Angel of Death passed through Jewish homes, destroying the firstborn of Egypt.
Appeared before the Exodus and was originally associated with cattle breeding, and later with agriculture.
In the New Testament, the name of the holiday acquired a new interpretation - liberation from the slavery of sin through the death and resurrection of Jesus.
"Easter" is a word both Russian, and Ukrainian, and Greek, and Aramaic. But the adjective "Easter" arose on a Latin basis.
As you can see, in both languages dictionaries note the predominance of the variant "Easter" over "Paska", considering the latter the result of folk word formation.
Where is the Great Day celebrated, and where are Easter cakes baked?
At some point, both words Easter and Velikden were used in parallel. But is it so now?
Let's listen to linguists - they will prompt modern accents.
There is a position voiced by Anatoly Vasyanovich:
"Easter" and "Great Day" are stylistic synonyms, only "Easter" is a church book, "Paska" is a colloquial, phonetic version of "Easter", and the main name is still "Great Day"
Another position is based on the dictionary fixation of the word "Easter". For example, one of its supporters, philologist Oleksandr Avramenko, claims that "Easter" is a Jewish holiday, while Ukrainians celebrate the Great Day. "Pasca" is also called food - sweet white bread.
If we turn to Russian-Ukrainian dictionaries, we will see that the Easter holiday is called the Great Day, and the festive dish is paska:
Photos from open sources
Kanivets M., Russian-Ukrainian Dictionary Photo from open sources
So both points of view have the right to life, and yet linguists recommend saying Great Day.
If you do not want to use controversial words, there is a compromise - synonyms.
Karavansky S. Practical Dictionary of Synonyms Ukrainian language Photos from open sources
Now about Easter cakes. The word "Kulich" is Greek, so called sweet bread.
Photos from open sources
So how is it right?
If we speak in Russian about the feast of the Resurrection - this is Easter.
If we speak in Russian about dishes for this holiday, we call a rich product "Kulich", curd - "Easter".
It is grammatically correct to "consecrate five Easters", although "pasok" prevails in oral speech.
The word "paska" in Russian has a colloquial connotation.
We consecrate both Easter cakes and Easter (from the word "sanctify").
If we are talking about the Feast of the Resurrection in Ukrainian- this is Great day (with declination, the stress does not change - Great day, with Great day).
The name "Easter" is rather historical: earlier it meant both the Jewish holiday Pesach and the Christian one itself. At one time, both words, Easter and Great Day (Easter is older), were used in parallel, but now linguists recommend saying Great Day.
But if you call the holiday "Easter", it won't be a big mistake: this Hebrew word came to us in transit through Greek into Old Church Slavonic. Thus, we speak and write "Easter" and "Great", but we give preference to the second.
If we speak Ukrainian about festive food, we should remember that both pastry and cottage cheese products are called "pasks" (in the plural - "pasks"). None"kulichєy" is not in Ukrainian!
And one more thing: accents. Normative - Great day, great day and krashanka, krashanki, krashanok, krashankAm.
As a conclusion
Ukrainian and Russian are languages that are similar in many ways. But you should try to speak correctly. If you move in dialogue from language to language, adhere to the rules and traditions of the language you are currently speaking.
Savory pasok, delicious Easter and Easter cakes!
What is a kulich?
Kulich, he is Easter
Kulich is one of the names of Easter bread. In the Russian tradition Easter cake- This is a high cylindrical bread made of yeast dough, baked in honor of the resurrection of Jesus Christ and consecrated on Bright Saturday on the first day of Easter.
What is a pasca?
Pasca is also one of the names of Easter bread. Pasca is another name for Easter cake and is prepared according to the same recipe. The difference in the name is due to the region in which this culinary product is baked. As a rule, in Russia they say kulich, in Ukraine - paska.
How to say correctly: Easter cake or paska?
Easter bread can be called both Easter cake and paska - and so, and so it will be correct, it all depends on the region of residence.
What Easter bread is right to cook for Easter - Easter cake or paska?
Since there is no difference between Easter cake and paska, except for phonetic pronunciation, both of these products are properly prepared for Easter.
What else is cooked for Easter besides Easter cake (paska)?
Easter bread "artos"
In addition to Easter cake (Easter), Greek Easter bread “artos” is also prepared for the Easter holiday, which has more ancient history than Easter cake (Paska). They also prepare cottage cheese Easter and paint eggs.
What is the difference between kulich, paska and easter?
In the foreground is Easter cottage cheese, in the background is Easter cake (Paska)
There are no differences between Easter cake and paska, except for phonetic sound. Easter is also called a dish of cottage cheese and its correct name sounds like cottage cheese Easter.
Curd Easter - what is it? How is it customary to cook cottage cheese Easter?
Cottage cheese Easter is a dessert made from cottage cheese, prepared in the form of a truncated pyramid and decorated with the letters "ХВ", images of a cross, a spear, a dove and sprouted grains. Cottage cheese Easter is prepared in honor of the Resurrection of Jesus Christ for the Easter holiday.
The history of the tradition of baking Easter cake (pascu)
The tradition of cooking Easter cakes(pasca) refers to the time of the Resurrection of Jesus Christ. Before the meal, in anticipation of the arrival of the Teacher, the disciples of Jesus put the Passover bread intended for the Savior in the center of the table (at that time it was Jewish unleavened matzo).
In the first month (Nisan), on the fourteenth day of the month, in the evening of the Passover of the Lord; And on the fifteenth day of the same month, the feast of matzo (feast of unleavened bread) to the Lord; eat matzo (unleavened bread) for seven days. Leviticus 23:5,6
When did the tradition to consecrate Easter cakes (paskas) in the temple arise?
The tradition of consecrating Easter cakes in the temple tentatively originated in Greece in the 10th-11th centuries AD.
Is it possible to buy Easter cake (paska) in the store? Why is it important to bake Easter cake (paska) yourself?
You can buy Easter cake (paska) in the store, but it will be “soulless” Easter bread, and your prayers through the purchased Easter cake (paska) will not reach the Lord.
When do you need to cook Easter cake (Easter)?
Kulich (paska) must be prepared independently on Maundy Thursday in silence and peace of mind.
The Resurrection of Christ is the central holiday of all Christians. They prepare for it very carefully and responsibly: believers fast, pray regularly, refresh their homes, do good deeds and prepare the Easter menu. The main item on this menu is Easter. Or - Easter, as many say? What exactly is cooked and eaten on this holiday?
Let's start with the fact that Easter most often means not the usual muffin with sugar icing, but a cottage cheese dessert. Easter muffin is Easter cake. And it is he who is called "paska". A certain confusion in all these terms was initially introduced by the Russian translation of the Great Day holiday (in Russian - Easter). As a result, "Easter" acquired two meanings - a holiday and food, although ideally Easter cake should be called simply Paska, and Easter itself - curd or cheese paska.
Now let's make a comparison between Easter and Easter cake
Firstly, Easter is a curd product, and Easter cake is bread.
Secondly, they have a different shape. Easter has the shape of a pyramid with a cut off top. It symbolizes the Holy Sepulcher. The classic shape of the Easter cake is a tall cylinder.
Thirdly, the unequal way of preparation. Easter can be either raw or boiled. And the Easter cake is sure to be baked.
Fourthly, Easter is prepared for several days, and Easter cake - 10-12 hours.
And, fifthly, Easter cake lasts much longer than cottage cheese Easter. Especially short-term is that Easter, which is not amenable to heat treatment. In addition, it must be taken into account that raw cottage cheese Easter turns sour very quickly from raisins.
Sweet Easter cake recipe
Cooking time 10 hours. 1 serving - 3.5 kg of Easter cake. Ingredients for dough: flour - 600 g, warm milk 500 ml, sugar 3 tbsp. l., pressed yeast - 100 g, salt - 1 tsp.
Ingredients for the dough: flour - 1 kg 200 g, sugar - 400 g, butter - 80 g, margarine - 100 g, eggs - 5 pcs., Sour cream - 200 g, vanilla sugar - 2 tsp.
1 cooking stage (dough):
Mix yeast with sugar and grind. Pour warm milk into a saucepan, add yeast grated with sugar, salt and sifted flour. Stir and leave the dough in a warm place for 1 hour.
2 stage of preparation (dough):
Add flour, eggs, sugar, vanilla sugar, butter, margarine and sour cream to the dough that has come up. Mix everything well and leave in a warm place to rise. The dough should rise 2 times for 90 minutes. After the first time, the risen dough must be lightly kneaded.
3 stage of preparation:
After 3 hours, knead raisins or candied fruit into the dough and spread the dough into molds. Forms fill in 1/3. Leave the dough to rise for another 30 minutes. Next, grease the risen dough in the molds with egg yolk and bake in a preheated oven to 180 degrees for 40 minutes.
4 stage of preparation:
Prepare icing sugar. To do this, beat with a mixer powdered sugar, a few egg whites and lemon juice.
Stage 5 preparation:
Remove the finished cookies from the oven. Whilst warm, brush them with icing sugar and decorate immediately. decorative ornaments and powders.
The process of preparing Easter cake has certain secrets:
- The dough rises 4 times.
- The room must be warm.
- The dough for Easter cakes is afraid of drafts.
- Cooking should be done with good thoughts and in a good mood.
- In order for the cake to rise during baking, do not put too many raisins or candied fruits in the dough.
- Raisins are pre-soaked in boiling water for 20 minutes.
- Easter cakes can be baked both in iron and silicone forms, and in paper ones.
- The dough tends to rise, so the forms are filled by 1/3.
- For even baking, the cakes in the oven must be the same size.
- To check the readiness of the cake, you can initially insert a wooden skewer into the mold. When it becomes dry, then the cake will be considered ready.
- If the cake is browned, but not yet ready, it can be covered with food parchment.
- When taking the cake out of the oven, put it on its side so that the bottom is not wet.
The recipe for the most popular cottage cheese Easter - "Royal"
It can either be brewed or left raw. In this case, the same ingredients are used: cottage cheese (fatty) - 500 g, chicken yolks - 3 pcs., Sour cream 200 g, butter - 100 g, sugar - 100 g, vanilla sugar - 1 tsp, raisins - 200 g, nuts - 200 g, candied fruits - 100 g. 1 stage of preparation:
Grind cottage cheese twice through a sieve. Add egg yolks, sour cream, sugar and vanilla sugar. Mix everything well. Then add diced butter at room temperature. And mix everything again. Beat the mixture with a mixer until soft and fluffy. Then transfer it to a thick-walled saucepan and cook over low heat until the first bubbles, i.e. until boiling. Cottage cheese should never boil! In addition, the mixture should be stirred regularly. Next, take the pan off the heat and place it in a bowl of ice water. When the contents of the pan have cooled, remove the cooled mass in the refrigerator for 2 hours.
2 stage of preparation:
Finish the raisins into the cold curd mass, which was previously soaked in boiling water for 20 minutes and dried on a paper towel. With raisins, you can also introduce various nuts, candied fruits, almond petals, lemon or orange zest, ground spices, such as cardamom, cinnamon, star anise, etc., into Easter. Cover Easter with gauze on top, put oppression on it and put it in the refrigerator for 1-2 days. Do not forget to substitute a bowl under the form, because. whey will drain. During the stay in the refrigerator, Easter will be compressed.
3 stage of preparation:
After 2 days, take Easter out of the refrigerator, disassemble the form, remove the cheesecloth, put the finished product on a beautiful dish and easter idea decorate with candied fruits.
Usually cottage cheese Easter and Easter cakes are prepared on Thursday. But they eat them only on Sunday, after consecration in the church. After all, it is impossible to imagine Easter without rich Easter cakes and a sweet curd pyramid with the obligatory inscription "ХВ".
Yana Ischenko, especially for "
